After our fresh blueberry picking experience, we had quite a few blueberries to make use of. I set about looking for a muffin recipe that I could make with the ingredients we had on hand. I found this one from Taste of Home that I was able to adapt to the ingredients we had at home.
Yogurt in muffins? It seemed to give them a little creamier taste without adding all the butter!
[amd-zlrecipe-recipe:43]
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