Butternut Squash Au Gratin

Last week at the Farmer’s Market, I purchased a butternut squash. Then the question was, what to do with it. I found this delicious recipe on Simple Bites that I adapted to our family’s tastes and what we had on hand.

Butternut Squash Au Gratin

Print Recipe

Pin Recipe

---

Ingredients

Scale 1x2x3x

• 3 cups butternut squash, cubed into small pieces
• 1 egg, beaten
• 1/2 teaspoon salt
• 2 Tablespoons mayo (I used Kraft’s Olive Oil Mayo)
• 2/3 cup sharp cheddar cheese, shredded
• 1/3 cup Italian bread crumbs

Cook Mode Prevent your screen from going dark

---

Instructions

1. Bring squash to boil in a medium size pot. Simmer and cook for approximately 15 minutes or until soft.
2. Rinse under cold water.
3. Combine egg, salt, and mayo. Add 1/3 cup of cheddar cheese and squash to mixture.
4. Add salt and pepper to taste.
5. Pour into a greased 9×9 (or similar) baking dish with remaining cheese.
6. Bake for about 45-55 minutes at 350 degrees.

---

Recipe Card powered by

Delicious!

View the Recipe Index for a complete list of recipes. For the most recent vegetarian recipes posted on the blog, go here. To view all the recipes post on the blog, go here.