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You are here: Home / Recipes / Crock Pot Creamy Corn

Crock Pot Creamy Corn

October 7, 2008 By: Briana Carter4 Comments

Slow Cooker Creamy Corn
 
Save Print
Prep time
10 mins
Total time
4 hours 10 mins
 
If you are a meat eater, you could add chicken to this recipe to make a complete meal.
Ingredients
  • 1 Frozen Package of Corn (for me free since I used Grandpa’s corn we froze!)
  • I Package of Cream Cheese
  • 2 Tablespoons of Butter
  • Salt & Pepper to Taste
Instructions
  1. Throw it all in the crockpot and cook for 3-4 hours on high or 5-6 hours on low.
  2. After about 30-45 minutes, you will want to stir the cream cheese in the recipe!
  3. Top with bread crumbs, corn flakes if you want to make it a little crunch.
Notes
http://bargainbriana.com/crock-pot-creamy-corn
3.5.3226

See my past post on How to Freeze Corn.

View the Recipe Index for a complete list of recipes. For the most recent vegetarian recipes posted on the blog, go here. To view all the recipes post on the blog, go here.

Tagged With: corn, Crockpot, Meals Under $10, Recipes

Comments

  1. kim says

    September 1, 2011 at 10:18 am

    Do you add the cream cheese 30-45 minutes after you started the recipe, or before it ends? Thanks sounds delicious.

    Reply
  2. Dee says

    October 8, 2008 at 10:04 am

    OH YUM!!! I think i’ll make this tomorrow!!!

    Reply
  3. Shannon says

    October 7, 2008 at 3:58 pm

    Hi there… I just posted an old recipe, but will participate fully next week linking back to you. Thank you for mentioning your blog!

    Reply
  4. Penny Pinching Parent says

    October 7, 2008 at 2:56 pm

    Yummy! I think even my pickly toddler would like this one! She love corn.

    Reply

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