Slow Cooker Creamy Corn
Prep time
Total time
If you are a meat eater, you could add chicken to this recipe to make a complete meal.
Ingredients
- 1 Frozen Package of Corn (for me free since I used Grandpa’s corn we froze!)
- I Package of Cream Cheese
- 2 Tablespoons of Butter
- Salt & Pepper to Taste
Instructions
- Throw it all in the crockpot and cook for 3-4 hours on high or 5-6 hours on low.
- After about 30-45 minutes, you will want to stir the cream cheese in the recipe!
- Top with bread crumbs, corn flakes if you want to make it a little crunch.
See my past post on How to Freeze Corn.
View the Recipe Index for a complete list of recipes. For the most recent vegetarian recipes posted on the blog, go here. To view all the recipes post on the blog, go here.
kim says
September 1, 2011 at 10:18 amDo you add the cream cheese 30-45 minutes after you started the recipe, or before it ends? Thanks sounds delicious.
Dee says
October 8, 2008 at 10:04 amOH YUM!!! I think i’ll make this tomorrow!!!
Shannon says
October 7, 2008 at 3:58 pmHi there… I just posted an old recipe, but will participate fully next week linking back to you. Thank you for mentioning your blog!
Penny Pinching Parent says
October 7, 2008 at 2:56 pmYummy! I think even my pickly toddler would like this one! She love corn.