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NOW CLOSED: Giveaway: Rod’s Rub 5 Pack Sampler Ends 1/28

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Rod’s Rub, created by Rod Brown is an all-natural, low-sodium, no MSG dry rub. It is a true dry rub. Whereas many rubs include heavy salt filters, Rod’s Rub uses only the best ingredients to make their delicious rubs. Available in 5 varieties: Steak Out, In the Black, Citrus Tang, Sweet Mesquite, and Original All Purpose. You can read my full review Rod’s Rub: A True Dry Rub. With Rod’s Rub you can add flavor to your meat (or anything else – get creative!) without breaking your diet.

I have one (5) pack of Rod’s Rub to giveaway to one lucky reader!

How to Win?

Easy Entry: Visit Rod’s Rub and come back and let me know which variety you are most excited about trying!

Bonus entries (Up to 4 additional entries):

  • Read and comment on my full review: Rod’s Rub: A True Dry Rub
  • Blog about this giveaway.
  • Grab my button. (It is on my sidebar)
  • Subscribed to my free newsletter via email or RSS. (You don’t want to miss out on any deals/giveaways!!!)
  • Digg, Technorati, Twitter, Stumble, etc. (Just choose one please!) If you twitter, be sure to include me (@bargainbriana) in the twitter so it see it.

Leave a separate comment for each extra entry. It is very important that you leave a separate comment for each additional extra entry.

Ends January 28th around 8am EST. (As long as you can still comment you can enter!) Winner, chosen by random.org,  will be announced by 1/29/09 and I will contact you to get your mailing address. Only US residents for this giveaway! (If winner doesn’t respond to my email within 48 hours with their mailing address, I will pick another winner.)

Comments

  13. Like I have said before you write the best reviews! You description of apply ing the rub was perfect. “Simply apply a bit of rub, apply a thin layer of olive oil, pour the rub over the meat, and rub in circular motions. ”
    tamben7996(at)aol(dot)com

  14. I like the Steak Out product that can be used on all types of meat.
    tamben7996(at)aol(dot)com

  19. I’d probably like the Sweet Mesquite the most. I’d use it on ribs, chicken, and pork chops! But they all sounds really good!

  26. The Mesquite..they all sound soo good. We’re having hawiian burgers tonight one of these would be great with those!

  34. Steak Out is the one for me! *drool*

    Thanks :)

    Jills last blog post..Free Bag of Riceworks Crisps Coupon

  41. I would really love to try the original flavor. I can use it on so many things. I’d like to try it on some potatoes too. Thank you!

  45. Sweet Mesquite sounds delicious! Thanks for the contest!

    Hopes last blog post..WOW! I don’t have ADD- I can’t believe it!!

  46. I Tweeted this. :) In case you missed it, my Twitter name is QueenKatherine.

    Thanks again!

    Katherines last blog post..Q…is for House?

  47. I would like to try the Sweet Mesquite. They all look good – but I like that name. :)

    Thanks so much!
    Katherine
    queenkatherine (at) gmail [dot] com

    Katherines last blog post..Q…is for House?

  52. I’m showing my hubby these when he gets home! We love to cook out & they ALL look great! I’m thinking the Citrus Tang would be awesome on grilled salmon:) yummy!!!
    thanks for the chance.

  53. I read the review. So far, I’ve loved all the dry rub entrees I’ve eaten in restaurants. I’m interested in low sodium, however, and it’s unlikely I’ll find that in restaurants. I’m hoping that Rod Brown’s dry rub will provide that great flavor, without adding lots of garbage salt that isn’t good for you.

  54. Now that beef prices are finally down, I’d love to try Rod Brown’s “Steak Out.” Usually I mix a few spices together, and I’d like to know if I’m keeping up with the Browns. Truly, I do search for new flavors to keep my old standbys fresh and interesting.

    Great giveaway. Thanks!

  61. As a native Texan, my favorite rub would have to be Sweet Mesquite! Yummy!

    Nancy
    allibrary (at) aol (dot) com

  69. The sweet mesquite sounds great! I would use it on chicken breasts or to season my special baked french fries

  73. Just finished reading your review and was pleased to see you recommend the rubs. Trying different things to add a little variety into cooking is always a plus for me so things aren’t always the same week after week. By the way…the ribs looked YUMMY!!!!

  78. Well, it’s a toss up between In the Black and Sweet Mesquite. Really, though, they all sound great! We love to cook on the grill, so these would be awesome to try.

    thanks so much for sharing

    ceashark at aol dot com

  79. I love making blackened fish, so the ‘in the black’ sounds like a great try!!!

    MaryAnnes last blog post..Celebrate the Super Bowl With a Free Mini-Football

  104. I would love to try Citrus Tang. Trying for better tasting/healthy meals – love that there is no msg. in this product!! I am already subscribed by RSS. Thank you sooo much for all your help!

  108. Rob’s Rub sounds like it would be great on almost anything, would like to try the one on ribs. Since I am now on first shift and cook super I am looking for some new ways and ideas for fixing things a little different.

  109. Mmm, In the Black for me. Sounds yummy! :)

    Heather Cs last blog post..Fresh and Easy Grill packs

  130. After looking at the website they all look good and much healthier for you. I think though my favorite would have to be the Steak Rub, yummy!!

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