• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
BargainBriana
  • Stores
  • press
  • about
  • contact
  • subscribe by email
  • Shop Amazon.com
  • Holiday Deals
  • Holiday Gift Guide

You are here: Home / Recipes / Meatless Monday: Spinach and Mushroom Enchiladas

Meatless Monday: Spinach and Mushroom Enchiladas

January 17, 2011 by Briana Carter

Meatless Mondays is a weekly feature which will showcase some of my hits and probably misses with living a meatless life. Many of you know I stopped eating meat about a year ago for personal reasons. While, I haven’t had any desire to go back to eating meat, it has been a struggle to find healthy foods to eat.

Everywhere you go, meat is the main dish. Since I was new to this lifestyle, it led me to eating unhealthy options. I’m on a path now to cook healthier options at home without meat. While going meatless is a personal choice for me, you can still save money by having one meatless meal a week.

Will you join me on this journey by preparing one meatless dish every week?

Spinach & Mushroom Enchiladas


Ingredients

  • 1 package Sliced Mushrooms, fresh
  • Olive Oil
  • 2 Cloves Minced Garlic
  • 1 package frozen Spinach, rinsed and drained
  • 1/2 Cup Sour Cream
  • 1 Cup Cottage
  • 8 oz. Monterey Jack, shredded
  • Corn Tortillas
  • Green Enchilada Sauce (I like La Victoria’s)

Saute the mushrooms  in olive oil for 5-7 minutes. Add minced garlic. Stir in spinach and cook for another 3-5 minutes. Remove from heat and add the sour cream, cottage cheese, and a handful or so of Monterey Jack cheese.

Warm corn tortillas in a skillet for 15-20 seconds. Add spinach/mushroom mixture and spoon into corn tortillas. Cover the corn tortillas with enchilada sauce. You can use red sauce. I like the green sauce even though it looks disgusting! :)

Top with the remainder of the cheese. Cook at 375 degrees for 20 minutes or until bubbly.

Serves 3-4.

Post Dinner Analysis

This was a decent meal or 3 meals as it turned out for me! I’m not a huge cottage cheese fan but I’m trying to expand my horizons. Of course, since it was green, no one else really wanted to try it. Lucky for them, I made them a chicken enchilada batch with their favorite red sauce.

Freezer Friendly

Freeze before cooking.

Meat it Up

Add chicken.

Vegan Option

Use Vegan cheese.

If you have any questions about the vegetarian lifestyle, you can read more about it at GoVeg.com.

Filed Under: Recipes Tagged With: meatless monday, Recipes, vegetarian

Tagged With: meatless monday, Recipes, vegetarian
Previous Post: « Get Fit Friday: Choosing A Health Club/Gym
Next Post: Buffalo Chicken Lasagna Recipe »

Reader Interactions

Comments

  1. Connie

    January 17, 2011 at 7:40 pm

    I have never tried the green enchilda sauce before. What does it taste like? Is it hot and spicy or mild? These sound really good but am hesitant because of the green sauce (though would like to try the green sauce).

    • Briana Carter

      January 17, 2011 at 9:09 pm

      I think it is more of a medium flavored sauce!

  2. Michele

    January 17, 2011 at 12:26 pm

    Hi,
    I don’t see spinach on the ingredient list. How much do you use? These look really good.

    Thanks
    Michele

Like what you've read?

Subscribe today to receive free daily updates and download your FREE eBook: 10 Secrets to Extreme Coupon Realistically

Disclaimer: This post may contain a link to an affiliate. See my disclosure policy more information.

Primary Sidebar

Categories

My Partnerships

Totally Travel Tips

Recent Posts

  • $15 off Snacks with Danimals Purchase on Instacart
  • Easy & Heartfelt Mother’s Day Crafts for Kids
  • Budget-Friendly Mother’s Day Brunch Recipes
  • Mother’s Day Coupon Book (Free Printable Included!)
  • Bourbon Sweet Fire Steak Kabobs
  • Thoughtful & Fun Mother’s Day Gift Ideas for Every Kind of Mom
  • Celebrate Mom with This Adorable Free Printable “All About My Mom” Activity Page!
  • Budget-Friendly Mother’s Day Gift Ideas
  • Ninja Crispi 4-in-1 Portable Glass Air Fryer – Easy, Delicious Meals Anytime!
  • Happy Easter! Free Printable Circle Gift Tags

Popular Posts

  • 5 Different Ways to Prepare Potatoes for the Freezer
  • Copycat Olive Garden Salad Dressing
  • Crock Pot Cola Baby Back Ribs
  • Getting Started with Essential Oils
  • How to Make Your Own Taco Seasoning
  • Lavender Body Butter

Resources

  • Shop Amazon.com
  • Holiday Deals
  • Holiday Gift Guide

Facebook Us

© 2025 BLC Media, LLC
All Rights Reserved.


Privacy Policy | Disclosure | Contact | Advertise

Copyright © 2025 BargainBriana on the Foodie Pro Theme