When you have fresh tomatoes and basil from your garden and an eggplant in your refrigerator there are so many delicious possibilities. Basil is perhaps one of my favorite fresh herbs to cook with. I have used it to make […]
Easy Ratatouille
Ratatouille. This is impossible for me to say properly. My kids on the other hand know all about ratatouille from some kids movie so they love to school me on the proper pronunciation. Anyway, ratatouille is a delicious meatless dish that […]
Meatless Monday: Veggie Burger With Pepper Jack & Sprouts
This makes for a yummy lunch or quick dinner for the vegetarians! Morningstar Black Bean Veggie Burger, heated per instructions Slim Sandwich Bun Slice Pepper Jack Cheese Sprouts Jalapeno Ketchup I would add a slice of onion too! View […]
Four Cheese Spinach Pizza Recipe
I have found the perfect homemade pizza dough recipe. The family loves it as much as our favorite local pizza place. It is a simple recipe from the instruction booklet from a friend’s bread maker. Pizza also makes a great […]
Slow Cooker Three Cheese Macaroni Recipe
This is a great recipe to use up about any cheese you have in your refrigerator. I used the cheeses we had in our refrigerator for this slow cooker macaroni and cheese recipe and it worked up really nice with […]
Freezer Garlic Mashed Potatoes
A few Fridays ago, which seem like forever ago, I did some freezer meal cooking to help start us to get prepared for a very busy Spring, which also seems far off but will be here before we know it. […]
Baked Pomegranate Chipotle Tofu
This is a super simple Tofu recipe using Tastefully Simple’s Pomegranate Chipotle Sauce. I had a bottle of this in my pantry and thought it would be great to marinate my tofu in! I was right! I press my Tofu […]
Three Bean Vegetarian Chili
As part of the 2013 goals and resolutions, I’m working on cooking with ingredients we already have on hand in our pantry and freezer. This recipe incorporated many of the ingredients we had in the pantry to make a spicy, […]