When you have fresh tomatoes and basil from your garden and an eggplant in your refrigerator there are so many delicious possibilities. Basil is perhaps one of my favorite fresh herbs to cook with. I have used it to make a delicious Margherita Pasta in the past but wanted to try something new and add […]
Easy Ratatouille
Ratatouille. This is impossible for me to say properly. My kids on the other hand know all about ratatouille from some kids movie so they love to school me on the proper pronunciation. Anyway, ratatouille is a delicious meatless dish that is a great with pasta or rice or just by itself! [amd-zlrecipe-recipe:104] This recipe was […]
Meatless Monday: Veggie Burger With Pepper Jack & Sprouts
This makes for a yummy lunch or quick dinner for the vegetarians! Morningstar Black Bean Veggie Burger, heated per instructions Slim Sandwich Bun Slice Pepper Jack Cheese Sprouts Jalapeno Ketchup I would add a slice of onion too! View the Recipe Index for a complete list of recipes. For the most recent vegetarian recipes posted on […]
Four Cheese Spinach Pizza Recipe
I have found the perfect homemade pizza dough recipe. The family loves it as much as our favorite local pizza place. It is a simple recipe from the instruction booklet from a friend’s bread maker. Pizza also makes a great leftover makeover when you have extra marina sauce. Pizza is always a family favorite as […]
Slow Cooker Three Cheese Macaroni Recipe
This is a great recipe to use up about any cheese you have in your refrigerator. I used the cheeses we had in our refrigerator for this slow cooker macaroni and cheese recipe and it worked up really nice with a mixture of Sharp Cheddar, Colby Jack, and Smoked Swiss. Add in a little butter […]
Freezer Garlic Mashed Potatoes
A few Fridays ago, which seem like forever ago, I did some freezer meal cooking to help start us to get prepared for a very busy Spring, which also seems far off but will be here before we know it. Now we are going to have 8 different sports and activities that the kids are […]
Baked Pomegranate Chipotle Tofu
This is a super simple Tofu recipe using Tastefully Simple’s Pomegranate Chipotle Sauce. I had a bottle of this in my pantry and thought it would be great to marinate my tofu in! I was right! I press my Tofu using the Tofu Xpress and LOVE it! You can also marinate directly in the press, […]
Three Bean Vegetarian Chili
As part of the 2013 goals and resolutions, I’m working on cooking with ingredients we already have on hand in our pantry and freezer. This recipe incorporated many of the ingredients we had in the pantry to make a spicy, delicious three bean vegetarian chili. It was a little too spicy at first so I […]