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The following is a guest post from my cousin, Erin Scott. This is a family favorite recipe and was a favorite of mine before I went vegetarian. I do mine a little different as I leave out the onion and butter in our recipe and usually don’t even follow a specific recipe but combine the ingredients until it looks right! I also use my Ninja chopper to combine the swiss cheese and ham to make the sandwich mixture instead of leaving it in slices.
Here is an easy, but oh-so-yummy, recipe. These sandwiches are a must at many of my husband’s family gatherings and so easy to make.
Baked Ham & Cheese Sandwiches
Ingredients
- Diced onion
- ¼ C butter
- 2 Tbls yellow mustard
- Buns
- Sliced swiss cheese
- sliced ham
Combine onion, butter, and mustard. Spread on top half of buns. Add cheese and ham. Wrap sandwich in aluminum foil. Bake on 350 for 10-15 minutes.
I recently included this recipe in a cookbook that I gave my co-workers for Christmas and one of them sent me a message on Facebook a couple of day later:
“Hey Erin, I made your ham and cheese recipe from our cookbook and Brent was so funny, “Oh my gosh.., these are freakin’ awesome,… why haven’t you made these before?” I laughed so hard. If wrapping a sandwich in foil and baking it 15 mins. not dirtying a single dish (paper plate) makes him that happy, good for me. Thanks!!”
Of course you can use whatever meat is your fridge like turkey, a different cheese, or a different kind of mustard – just make sure you mix the butter, mustard, and onion prior to placing on the sandwiches and wrap the foil tight! Enjoy!
The ideas and opinions in this blog are those of Erin Scott. It was written as a guest blog for Bargain Briana. Erin Scott resides in Daleville, IN. She is Wife to Corey, Mom to Jack & Ben, and a Dental Hygienist. Erin is very active in her community. She loves reading and traveling. Her favorite vacation destination is Disney World and loves to plan her trips there as well as everyone else’s trips to the Happiest Place on Earth. She is always looking to use her creativity in different adventures and venues – Check out her jewelry blog Let’s Bead This.
This is a classic family recipe!!! Grandma Barb served these so much, for months I couldn’t even look at one. She would be happy that you are spreading the word about these amazing little sandwiches!