As part of the 2013 goals and resolutions, I’m working on cooking with ingredients we already have on hand in our pantry and freezer. We purchased a local pig and have quite a bit of pork in our freezer. I needed a recipe that I could do in the slow cooker and this is what I came up with. I cut the pork off the bone for a nicer presentation and it also is better for portion control as we have little kids would could not eat an entire pork chop at this time.
[amd-zlrecipe-recipe:72]
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