As I was searching for a recipe idea for vegetarian taco salad mixture, I came across this delicious sounding recipe from Eating Well. I love that this mixture can be made ahead of time to save time for us busy families during the week.
While, I prefer it eat it without meat, I added taco ground beef to my husband’s salad along with the vegetarian rice mixture. It was a hit!
This is also a nice dinner to stay under 400 calories while getting 14 grams or so of protein and a high amount of vitamin C, iron, dietary fiber! I use Calorie Count to analysis my recipes.
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how many servings in this recipe?
I think I used 6 servings but actually it was probably more like 8 the way I used it for salads! HTH!