Apple Pie Crescent Bites

I don’t think you can possibly go wrong with crescent rolls + almost any ingredient! The flaky crescent rolls are just so tasty. I love to keep several rolls of crescent rolls in my refrigerator as it is so versatile and can be used to make a main dish, side dish, or even a delicious dessert.

I used my handy dandy peeler/corer/slicer combo, which is absolutely fantastic for taking care of your apples. This is a must have if you do cooking with apples!

This apple pie crescent bites recipe is very simple and super delicious!

Apple Pie Crescent Bites Recipes

Apple Pie Crescent Bites

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Ingredients

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• 1 can of crescent rolls
• 2 apples, peeled and finely chopped
• 1 teaspoon cinnamon
• 1 tablespoon flour
• 1 teaspoon sugar, divided
• 1 tablespoon butter, melted

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Instructions

1. Preheat oven to 375 degrees.
2. In a bowl, combine apples, cinnamon, flour, half of the sugar, half of melted butter.
3. Lightly coat baking pan with cooking spray.
4. Remove crescents from tin and spread out along the baking pan.
5. Place spoonful of mixture into each crescent and roll up.
6. Coat lightly with remaining butter and sugar!
7. Cook per crescent directions – around 7-10 minutes or until light golden brown.

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More Apple Recipes: 

• Easy Slow Cooker Applesauce
• Baked Cinnamon Apples
• Copy Cat Recipe: Cracker Barrel Fried Apples
• Cinnamon Apples with Rice

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