Butternut Squash has been very inexpensive in stores right now and is very nutritious. I love the nutty taste of this recipe but it is not overwhelming or overpowering. I found the original recipe on the Weight Watchers website as it is “WW Friendly.” It creates 8 servings. Each serving is 7 Weight Watchers points.
If want to save time, you can sometimes find cubed butternut squash in your produce section. I’ve done it both ways and you will pay a little more for convenience but something that extra time saved is worth the cost. If I can find butternut squash at ALDI, I’ll purchase it there. If not, I might spend a little extra and get it already cubed!
Once you get your butternut squash cut up, place in a single layer on a pan and cook at 375 degrees until soft and tender. This should be around 20-30 minutes.
Find the rest of the directions in the printable recipe below!