• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
BargainBriana
  • home
  • All Posts
  • Hot Holiday Deals
  • Articles
  • Recipes

You are here: Home / Recipes / Olive Garden Breadsticks Copycat Recipe

Olive Garden Breadsticks Copycat Recipe

September 11, 2014 by Briana Carter

Jump to Recipe·Print Recipe

Olive Garden Breadsticks Copycat Recipe

I have a delicious recipe for Copycat Olive Garden Breadsticks. When somebody says- “Let’s go to  Olive Garden” what is the first thing you think of?  You are probably thinking of the first thing they bring to your table- Their delicious hot, light, and flavorful breadsticks, right? I think I might be a mind reader…really. I know that is the first thing on my mind! I try really hard to not make a meal of them  but you know how it is, you fill up on these and salad before your meal even comes, and then ask for more to take home in a doggie bag. No? Maybe its just me then?

If you love them the way I do then you will definitely want to make up a batch of these and serve them with your favorite spaghetti or lasagna recipe.

Ingredients

  • 1 ½ cups hot tap water
  • 2 Tbsp. yeast
  • 2 Tbsp. melted butter
  • 2 Tbsp. granulated sugar
  • 5 cups bread flour
  • 2 tsp. salt

Butter topping

  • 3 Tbsp. butter
  • 1 tsp. Garlic salt
  • Melt butter, stir in garlic salt.

Preheat oven to 170°

Using the paddle attachment on your stand mixer combine water and sugar. (I use my stand mixer for sooo many things including making breads!)

OliveGardenBreadsticks1

Add yeast and allow to sit for 5 minutes.

Stir in salt and butter.

On low speed add in 2 cups of the flour until combined.

Add remaining flour ½ cup at a time.

OliveGardenBreadsticks2

“Knead” dough with the paddle attachment until smooth an elastic.

Coat a clean counter surface with nonstick cooking spray or rub with a bit of olive oil.

Drop your dough ball onto greased counter.

OliveGardenBreadsticks3

Cut dough in half and then each half into 7 or 8 pieces.

OliveGardenBreadsticks4

Use your hands to roll each piece into a breadstick shape.

Place on 2 greased cookie sheets- leaving them 2” apart.

Place bread in oven for 12-15 minutes and allow them to rise until their width has doubled in size.

Remove from oven and brush lightly with butter mixture.

Turn oven up to 400°

Return breadsticks to oven and bake for 10-12 minutes until tops are golden brown,

OliveGardenBreadsticks5

Cool, Serve and Enjoy!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Olive Garden Breadsticks Copycat Recipe

Print Recipe
Pin Recipe

Ingredients

Scale

Breadsticks

  • 1 ½ cups hot tap water
  • 2 Tbsp. yeast
  • 2 Tbsp. melted butter
  • 2 Tbsp. granulated sugar
  • 5 cups bread flour
  • 2 tsp. salt

Butter Topping

  • 3 Tbsp. butter, melted
  • 1 tsp. Garlic salt

Instructions

  1. Preheat oven to 170°
  2. Using the paddle attachment on your stand mixer combine water and sugar.
  3. Add yeast and allow to sit for 5 minutes.
  4. Stir in salt and butter.
  5. On low speed add in 2 cups of the flour until combined.
  6. Add remaining flour ½ cup at a time.
  7. “Knead” dough with the paddle attachment until smooth an elastic.
  8. Coat a clean counter surface with nonstick cooking spray or rub with a bit of olive oil.
  9. Drop your dough ball onto greased counter.
  10. Cut dough in half and then each half into 7 or 8 pieces.
  11. Use your hands to roll each piece into a breadstick shape.
  12. Place on 2 greased cookie sheets- leaving them 2” apart.
  13. Place bread in oven for 12-15 minutes and allow them to rise until their width has doubled in size.
  14. Remove from oven and brush lightly with butter mixture.
  15. Turn oven up to 400°
  16. Return breadsticks to oven and bake for 10-12 minutes until tops are golden brown,
  17. Cool, Serve and Enjoy!

Did you make this recipe?

Tag @bargainbriana on Instagram

Recipe Card powered byTasty Recipes

OliveGardenBreadsticks7

View the Recipe Index for a complete list of recipes. For the most recent vegetarian recipes posted on the blog, go here. To view all the recipes post on the blog, go here.

Filed Under: Recipes Tagged With: copycat recipes, Recipes

Tagged With: copycat recipes, Recipes
Previous Post: « {Gifts in a Jar} Fall Friendship Soup Mix
Next Post: {Gifts in a Jar} Sewing Kit with Pincushion »

Like what you've read?

Subscribe today to receive free daily updates and download your FREE eBook: 10 Secrets to Extreme Coupon Realistically

Disclaimer: This post may contain a link to an affiliate. See my disclosure policy more information.

Primary Sidebar

Categories

My Partnerships

Totally Travel Tips

Recent Posts

  •  FREE Flipz Chocolate Covered Pretzels
  • The Best Homemade Shower and Tub Cleaner
  • Healthy Energy Balls
  • Mexican Baked Sweet Potatoes
  • Caribbean Grilled Chicken Thighs
  • Everything Bagel Chicken Salad | Low Carb | Keto Friendly
  • Honey Garlic Shrimp
  • Watermelon Kiwi Pops
  • Strawberry Yogurt Freezer Cups
  • Cyber Monday: P&G Deals on Amazon.com

Popular Posts

  • 5 Different Ways to Prepare Potatoes for the Freezer
  • Copycat Olive Garden Salad Dressing
  • Crock Pot Cola Baby Back Ribs
  • Getting Started with Essential Oils
  • How to Make Your Own Taco Seasoning
  • Lavender Body Butter

Resources

  • Shop Amazon.com
  • Holiday Deals
  • Holiday Gift Guide

Facebook Us

© 2019 B & B Media, LLC
All Rights Reserved.




Privacy Policy | Disclosure | Contact | Advertise

Copyright © 2023 BargainBriana on the Foodie Pro Theme