3 Easy Ramen Noodle Recipes

We all remember those crazy college days when Ramen Noodles were a staple in the pantry but as adults we can still make use of them in a sophisticated way with these 3 Easy Ramen Noodle Recipes.  Not only are they quick and easy to prepare but they are sure to please the palate of even your picky eaters.  Staying in budget and providing a great evening meal on a busy day is important and here is a great way to do so.

3 EASY RAMEN NOODLE RECIPES

• EASY VEGETABLE LOMEIN
  • 2 Packages Oriental Ramen Noodles – noodle only
  • 1 Cup Snow Peas
  • ½ Cup Chopped Broccoli
  • ½ Cup Shredded Carrots
  • 1 Tablespoon Teriyaki Sauce
  • 1 Teaspoon Garlic Powder
  • 2 Teaspoon Low Sodium Soy Sauce

Cook noodles on stovetop as directed minus the flavor packets.  In a large skillet sauté the vegetables in olive oil for 7-10 minutes or until they are tender.  Next stir in noodles, sauces and garlic and cook for additional 4-5 minutes or until flavors are blended.

• PEANUT CHICKEN SAUTE
  • 2 Packages Chicken Ramen Noodles – noodle only
  • 1 Cup Shredded Chicken
  • 4 Green Onions Sliced Thin
  • 1 Tablespoon Crunchy Peanut Butter
  • 1 Tablespoon Teriyaki Sauce

Cook noodles on stovetop as directed minus the flavor packets.  In large skillet, mix together peanut butter and teriyaki sauce until smooth.  Add in shredded chicken and onions cooking for 3-4 minutes.  Toss with ramen noodles and serve.

• COCONUT SHRIMP & NOODLES
  • 2 Packages Shrimp Ramen Noodles – noodle only
  • ½ Cup Coconut Milk
  • 2 Teaspoons Crunchy Peanut Butter
  • Juice of 1 Lime
  • 4 Green Onions Sliced
  • 1 Clove Garlic Crushed
  • 1/4 Teaspoon Red Pepper Flakes
  • 1 Pound Shrimp {cleaned & deveined}

Cook noodles on stovetop as directed minus the flavor packets.  Drain and set noodles aside.  In large skillet cook shrimp 3-4 minutes on each side until cooked through, remove from skillet and toss with noodles.  Pour milk, peanut butter, lime, garlic and red pepper flakes into skillet stirring until well blended.  Add in green onions and cook on medium heat for 2-3 minutes.  Pour over noodles and shrimp and toss until well coated.

Think outside the box with ramen noodles and use them as a base for nearly any Asian inspired dish or pasta dish.  Add your favorite vegetables and a little teriyaki, soy or fish sauce with broth to create a rich soup or bowl of noodles that is a far cry from the simple packets you consumed as a youth.

View the Recipe Index for a complete list of recipes. For the most recent vegetarian recipes posted on the blog, go here. To view all the recipes post on the blog, go here.