It’s fall and that means an abundance of apples. This recipe for Caramel Apple Cupcakes is so mouth watering and so simple! You will need a few ingredients:
Ingredients for Cupcakes
- 1 Yellow Cake Mix and ingredients your mix calls for
- 1 teaspoon of cinnamon
- 1/2 teaspoon allspice
- 1 cup of peeled apples diced
Ingredients for Icing
- Caramel Ice Cream Topping- yes that easy!
- 1 cup crushed walnuts
Preheat oven to 350 degrees.
Line your cupcake pan with liners.
In a mixing bowl combine your ingredients as called for on your cake mix box.
Add in your cinnamon and all spice.
Mix on low speed for 2 minutes.
Mix on high speed for 1 minute.
Add in your apples by “folding” them into the batter.
Bake for time mentioned on your cake box.
Drizzle Caramel on top when warm.
Sprinkle Crushed Walnuts.
- 1 Yellow Cake Mix and ingredients your mix calls for
- 1 teaspoon of cinnamon
- ½ teaspoon allspice
- 1 cup of peeled apples diced
- Caramel Ice Cream Topping- yes that easy!
- 1 cup crushed walnuts
- Preheat oven to 350 degrees.
- Line your cupcake pan with liners.
- In a mixing bowl combine your ingredients as called for on your cake mix box.
- Add in your cinnamon and all spice.
- Mix on low speed for 2 minutes.
- Mix on high speed for 1 minute.
- Add in your apples by "folding" them into the batter.
- Bake for time mentioned on your cake box.
- Drizzle Caramel on top when warm.
- Sprinkle Crushed Walnuts.
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