With their sweet and juicy flavor and satisfying crunch, apples are a staple snack around here–we eat them all year long. When fall rolls around, however, we enjoy them even more. After all, any bargain hunter knows that you have to stock up on seasonal fruits and vegetables when they are on sale!
Of course, this means that I often have to find new ways to prepare them to keep my family from getting bored of eating the same old fruit over and over again. Enter: Old Fashioned Apple Crisp.
If you’re looking for the best apple crisp recipe, this Old Fashioned Apple Crisp recipe is it. With warm apples, old fashioned oats and a sweet blend of cinnamon, sugar and vanilla, this homemade apple crisp has an incredible flavor you have to try for yourself. Enjoy it by itself or top it with cool ice cream and a drizzle of caramel sauce for a dessert that is sure to please and impress even the pickiest eaters.
Sure, you could swing by the store and pick up some store-bought desserts to save yourself a little time, but the taste just isn’t the same. If you want an incredible homemade dessert just like grandma used to make, you need to make this Old Fashioned Apple Crisp recipe today.
- 6 Apples
- 1 cup Brown Sugar
- 1 tsp Vanilla
- ¾ cup uncooked Old Fashioned Oats
- ½ cup Flour
- 1 tsp Cinnamon
- ½ cup Butter, cold
- Peel, core and slice apples.
- Preheat oven to 375.
- Layer apples into baking dish.
- Mix together flour, brown sugar, oats and cinnamon in a bowl.
- Add in vanilla and cut in butter with a pastry blender or fork.
- Work until mixture forms large crumbs.
- Sprinkle over apples.
- Bake 30-35 minutes or until topping is browned and apples are soft.