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You are here: Home / Recipes / Spinach and Artichoke Crescents

Spinach and Artichoke Crescents

October 10, 2015 by Briana Carter

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Spinach and Artichoke Crescents

With the weather cooling down for fall, it is a time for warm, comforting foods. When you are planning food ideas for your fall parties and gatherings, I have a delicious Spinach and Artichoke Crescent recipe that is simple, delicious, and a perfect warm appetizer or even dinner recipe. If you are a fan of spinach and artichoke dip, you will love our Spinach and Artichoke Crescents recipe.

With just five basic ingredients, you can quickly and easily create a mouthwatering dinner or appetizer. Spinach and artichoke dip is the go-to recipe for many parties. Spinach and artichoke flavored with garlic and mozzarella combined in flaky Pillsbury Crescents® make for a new twist on a party classic.

Spinach and Artichoke Crescents Ingredients

Combine spinach, artichoke, garlic, and cheese in a large bowl. Unroll the Pillsbury Crescents®. Spoon 2 – 3 Tablespoons into the unrolled dough. Roll per package directions. Cook on 350 degrees for 10-15 minutes or until golden brown.

Recipe for spinach and artichoke crescent rolls

Patiently waiting while they are cooking in the oven…

Creamy and cheesy spinach and artichoke crescents

I love to keep Pillsbury Crescents® stocked in my fridge for easy weeknight dinners. Keep the on hand for many delicious recipe ideas. We found a huge assortment of  Pillsbury Crescents® at Walmart. Head to Walmart to get a great deal and be inspired to create a delicious and fun fall recipe. Find more recipes over at Walmart.com.

Pillsbury Crescents at Walmart

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Spinach and Artichoke Crescents

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Ingredients

Scale
  • 1 can artichoke hearts, chopped
  • 1 package frozen spinach, 10 oz, thawed
  • 2 cups mozzarella, shredded
  • 1/2 teaspoon garlic, minced
  • 2 package Pillsbury Crescents®

Instructions

  1. Preheat oven at 350 degrees.
  2. Combine artichoke hearts, spinach, mozzarella, and garlic in a large bowl.
  3. Scoop 3 Tablespoons of mixture into each Pillsbury Crescents®. Roll Pillsbury Crescents® per directions on package.
  4. Bake for 10-15 minutes until golden brown.

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View the Recipe Index for a complete list of recipes. For the most recent vegetarian recipes posted on the blog, go here. To view all the recipes post on the blog, go here.

This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine.

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Comments

  1. Kimberly

    October 13, 2015 at 7:31 pm

    Oh my goodness! Yum!!! I can’t wait to try this! Pinned!

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