Crock Pot Creamy Corn

by Briana Carter on October 7, 2008

Crock Pot Creamy Corn

• 1 Frozen Package of Corn (for me free since I used Grandpa’s corn we froze!) ($1)
• I Package of Cream Cheese ($1)
• 2 Tablespoons of Butter (.50)
• Salt & Pepper to Taste (.10)

Throw it all in the crockpot and cook for 3-4 hours on high or 5-6 hours on low. After about 30-45 minutes, you will want to stir the cream cheese in the recipe! Top with bread crumbs, corn flakes if you want to make it a little crunch.

If you are a meat eater, you could add chicken to this recipe to make a complete meal.

See my past post on How to Freeze Corn.

Tagged as: corn, Crockpot, Meals Under $10, Recipes

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