Finding new ways to incorporate International Delight products into delicious recipes is so much fun. When I found this International Delight White Chocolate Raspberry creamer, I knew I had to purchase it and make a delicious blended shake with this seasonalcreamer variety!
Raspberries along with white chocolate are a delicious treat! When you add the smooth flavor of International Delight creamer to this recipe, it is the perfect milkshake for grownups. Top with whipped cream and white chocolate curls to dress it up.
All you will need is International Delight White Chocolate Raspberry creamer, milk, frozen or fresh raspberries, sugar, and ice cubes.
Using a blender, blend the raspberries along with the sugar until well blended. Add water as needed to make it smooth. Working the mixture through a sieve, discard the seeds. Combing remaining ingredients in blender until well blended and frothy.
Raspberry White Chocolate Milkshake
Ingredients
- 1 cup raspberries, fresh or frozen
- 1 Tablespoons sugar
- 1 cup milk
- 1/4 cup International Delight White Chocolate Raspberry
- 1 cup ice cubes
Instructions
- Using a blender, blend the raspberries along with the sugar until well blended.
- Add water as needed to make it smooth. Working the mixture through a sieve, discard the seeds. Combine remaining ingredients in blender until well blended and frothy.
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This conversation is sponsored by International Delight. The opinions and text are all mine.
Oh my gosh that looks so delicious. I love raspberries and I love milkshakes so this is something I would really love to try. These would make a great treat on Christmas Eve.
Oh man, this sounds delish! I love reasberries, will have to make this soon.
You certainly can’t get easier than that. What a delicious frozen refreshment! Creamer has become a necessity these days.
I never would have thought to use creamer like this! Great idea!
International Delights sure has a lot of great flavors out now. There is so much that we can do with them too!
Goodness, that looks totally delicious! I’ve never thought to use creamer in a milkshake at all!