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You are here: Home / Recipes / Coconut Flour Brownies

Coconut Flour Brownies

February 13, 2013 By: Briana Cartercomment

Coconut Flour Brownies

As part of the 2013 goals and resolutions, I’m working on cooking with ingredients we already have on hand in our pantry and freezer. I noted on my last Pantry Challenge post that I had an abundance of coconut flour. This recipe used up quite up a little bit of it. These are more of a light and fluffy cake-like brownie than a fudgy brownie. I enjoyed them and they quickly disappeared from my kitchen.

4 from 1 reviews
Coconut Flour Brownies
 
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Prep time
15 mins
Cook time
30 mins
Total time
45 mins
 
Serves: 16 brownies
Ingredients
  • ⅓ cup oil or melted butter
  • ½ cup cocoa powder
  • 6 eggs
  • 1 cup sugar
  • ½ teaspoon sea salt
  • ½ teaspoon vanilla
  • ½ cup organic coconut flour
Instructions
  1. Combine oil or butter with cocoa. Let cool.
  2. Mix together eggs, salt, sugar, and vanilla. Add in the cocoa mixture. Whisk in coconut flour until lumps are gone.
  3. Pour into greased pan.
  4. Bake at 350 degrees for around 30 minutes.
3.5.3226

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Tagged With: desserts, Recipes

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