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You are here: Home / Recipes / Easy Tomato Basil Soup Recipe

Easy Tomato Basil Soup Recipe

January 14, 2013 By: Briana Carter1 Comment

Fresh herbs are always best but if you don’t have fresh basil on hand you can easily substitute for dried in this recipe. As part of my 2013 goals and resolutions, we are trying to use up things in our pantry and refrigerator without buying extra ingredients. For this recipe, I used up a can of crushed tomatoes and half the whipping cream as part of our pantry clean out. Since I used dried basil instead of fresh, I did not even have to make a trip to the grocery store as we had everything we needed on hand.  Oh, and I pulled out a container of vegetable broth I had made recently too!

Tomato Basil Soup

 

Of course, I had mostly ALDI ingredients on hand including Friendly Farms whipping cream, Happy Harvest crushed tomatoes, and Stonemill basil. ALDI has been one of my favorite places to shop this past year for awesome deals without spending time on couponing. You can read about my Top 10 Reasons Why I Love ALDI Shopping to learn more.

You will need whipping cream, crushed tomatoes, basil, vegetable broth, and butter for this recipe.

Tomato Basil Soup Picture

4 from 1 reviews
Easy Tomato Basil Soup Recipe
 
Save Print
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
 
Ingredients
  • 28 ounces crushed tomatoes
  • 8-10 ounces vegetable broth
  • ½ stick butter
  • 1 tsp sugar
  • 1 cup heavy whipping cream
  • 1½ teaspoon basil
Instructions
  1. Bring tomatoes and broth to a boil in a large saucepan.
  2. Reduce heat and simmer for 10 minutes.
  3. Add basil, sugar, cream, and butter.
  4. Cook until butter is melted.
3.5.3226

View the Recipe Index for a complete list of recipes. For the most recent vegetarian recipes posted on the blog, go here. To view all the recipes post on the blog, go here.

Tagged With: Aldi Recipes, meatless monday, Recipes, vegetarian recipes

Comments

  1. Christian Stanley says

    November 12, 2018 at 7:49 am

    This is a great quick recipe, thank you for taking the time to write the article.

    Reply

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