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You are here: Home / Past Giveaways / {now closed} Udi’s Recipe Challenge + Giveaway

{now closed} Udi’s Recipe Challenge + Giveaway

November 30, 2011 By: Briana Carter

Udi’s Gluten Free Foods sent us over a variety pack of six breads to participate in their recipe challenge. Udi’s Gluten Free is committed to creating delicious baked goods, which just happen to be gluten-free. We don’t eat gluten-free in our household but it is something I’m hearing more of!

Gluten is a protein found in wheat, barley, rye, and is often using as an additive in other foods as a stabilizing or thickening agent. Some people can not tolerate this. There are varying degrees of intolerance from a slight annoyance to a severe reaction. Bread, which is a staple for many of us, is typically made from grains that contain gluten like wheat. Udi’s products are completely gluten-free and made with the highest quality of ingredients so they are good for you.

Upon opening the package, the cinnamon bread smelled wonderful. The bread I noticed was smaller than normal size bread. We thought it was kind of “cute.” If bread can be cute that is!

What to do with it? The first thing that came to my mind was Turkey Manhattans, which is usually a quick dinner I can whip up. It was also going to take care of that nagging lunch meat we had left in the fridge. Plus, the potato buds I had in the pantry are gluten free!

You can make gluten free gravy very easily with rice flour and chicken broth. Use about 1 1/4 Tablespoon rice flour and around 2 cups or so of chicken broth. Make is as you normally would make gravy, which for me is usually adding ingredients until it feels right.

We used three pieces of Udi’s white sandwich bread for the bigger people and two pieces of Udi’s white sandwich bread for the smaller people. Heaped some mashed potatoes, added a couple slices of turkey, and topped with gravy. Easy! I thought about taking a picture after the kids had already half way devoured it!

The kids were a little concerned that the bread looked different than usual. However, everyone seemed to enjoy their meal!

Now, I will say that the bread by itself doesn’t taste as soft as I normally like my bread. It seems a little dry but it could be because of the way my products were shipped.

You can find Udi’s on Twitter and Facebook.

How to Win?

Prize: Udi’s Gluten Free Bread Variety Pack (6 pk)

You can enter up to 4 times with the following methods:

1. Leave a comment: How would you use your bread?

**If you are reading in an email or a feed reader, you must click over to enter this giveaway. Entries via email are not accepted.

2. Subscribe to my FREE newsletter. You must confirm your email for a valid entry. If you are already a subscriber, leave a comment letting me know you are already getting the bargains in your inbox!

3.  Become a Facebook Like of Udi’s (they will donate one meal – up to 40,000 for each like!) AND Bargain Briana.

4. Tweet the Following on Twitter:

Enter to win a Udi’s Gluten Free Bread Variety Pack @bargainbriana http://bit.ly/sGb7kY

Please leave a comment for each additional entry.

Giveaway ends on Sunday, December 4, 2011 at 11:59 p.m. EST.

Winner will be chosen by random. Be sure bargainbriana@gmail.com is in your safe sender list as you don’t want to miss the email if you are the chosen winner. U.S. Entries only. Alternate entry: Mail a postcard with the giveaway you are entering along with your name, address, and email to PO Box 14, Tipton, IN 46072.

**Please note: The companies have 6-8 weeks to ship prizes.

I was given a 6 pack variety pack of Udi’s bread to facilitate my post.  This Post was written by me and was not edited by the sponsor.  Read more on my Disclosure Policy.


Tagged With: Giveaways, Win Giveaways

Comments

  1. jjulie says

    December 6, 2011 at 5:35 pm

    I wold love a good gf grilled cheese!!!

  2. Trish U says

    December 5, 2011 at 5:47 pm

    I would make french toast and sandwiches!

  3. Kimberly B. says

    December 3, 2011 at 10:00 pm

    tweeted

    https://twitter.com/#!/winsome6/status/143162390417117184

  4. Kimberly B. says

    December 3, 2011 at 9:58 pm

    I’m a Facebook Like of Udi’s

  5. Kimberly B. says

    December 3, 2011 at 9:58 pm

    Email subscriber of yours.

  6. Kimberly B. says

    December 3, 2011 at 9:57 pm

    I would use the bread for sandwiches the most.

  7. lina says

    December 2, 2011 at 7:22 pm

    tweet: https://twitter.com/#!/lkim496/status/142760595320614912

  8. lina says

    December 2, 2011 at 7:22 pm

    i’d use it in some delicious homemade paninis!

  9. Janice says

    December 2, 2011 at 3:10 pm

    tweeted:
    http://twitter.com/#!/cappytweet/status/142696973366071296

  10. Janice says

    December 2, 2011 at 3:07 pm

    FB fan / like both. My FB profile:
    http://www.facebook.com/profile.php?id=100000826352246

  11. Janice says

    December 2, 2011 at 3:07 pm

    e-mail subscriber

  12. Janice says

    December 2, 2011 at 3:06 pm

    they’d be great as sandwiches for breakfast

  13. Trung Nguyen says

    December 1, 2011 at 11:59 pm

    follow and tweet: https://twitter.com/#!/cistran/status/142467432135655424

  14. Trung Nguyen says

    December 1, 2011 at 11:58 pm

    I like you on FB

  15. Trung Nguyen says

    December 1, 2011 at 11:58 pm

    email subscriber

  16. Trung Nguyen says

    December 1, 2011 at 11:57 pm

    I’d toast them for breakfast

  17. Chris B. says

    December 1, 2011 at 10:02 pm

    tweeted – https://twitter.com/#!/twocuff/status/142438307811434498

  18. Chris B. says

    December 1, 2011 at 10:00 pm

    I like you and Udi’s on FB.

  19. Chris B. says

    December 1, 2011 at 9:58 pm

    I get your newsletter!

  20. Chris B. says

    December 1, 2011 at 9:56 pm

    I’d give it to my sister-in-law who has two kids who are gluten intolerant.

  21. Amanda Senentz says

    December 1, 2011 at 9:35 pm

    I like you and Udi’s o facebook

  22. Amanda Senentz says

    December 1, 2011 at 9:35 pm

    I am an email subscriber.

  23. Amanda Senentz says

    December 1, 2011 at 9:34 pm

    I would use it for everything, it’s the only bread I eat. I especially like using it for eggs in a basket.

  24. Karen says

    December 1, 2011 at 9:24 pm

    Email subscriber

  25. Karen says

    December 1, 2011 at 9:23 pm

    I would use it for sandwiches and french toast.

  26. Marlena U. says

    December 1, 2011 at 9:01 pm

    Like you both on FB!

  27. Marlena U. says

    December 1, 2011 at 9:00 pm

    email subscriber

  28. Marlena U. says

    December 1, 2011 at 8:58 pm

    I would give these products to my sister who has Celiac. Thanks for the chance!

  29. Sara W says

    December 1, 2011 at 8:42 pm

    I like you and Udi’s

  30. Sara W says

    December 1, 2011 at 8:40 pm

    I subscribe to your newsletter.

  31. Sara W says

    December 1, 2011 at 8:40 pm

    I would give the bread to my friend who can’t have gluten.

  32. Katy p says

    December 1, 2011 at 8:32 pm

    I am an email subscriber.

  33. Katy p says

    December 1, 2011 at 8:31 pm

    We would use it for sandwiches or toast.

  34. Helane Broad says

    December 1, 2011 at 8:30 pm

    I have eaten Udi’s products and like them alot. I have to eat gluten free due to allergies to gluten and dairy. I would love to win the sample pack.

  35. Anne Loyd says

    December 1, 2011 at 8:29 pm

    I shared this giveaway on Twitter as Anneliz702.

    https://twitter.com/#!/Anneliz702/status/142414824830283778

  36. Connie says

    December 1, 2011 at 8:24 pm

    I like you and Udi’s on fb.

  37. Connie says

    December 1, 2011 at 8:20 pm

    I’m an email subscriber.

  38. Anne Loyd says

    December 1, 2011 at 8:19 pm

    I like you and Udi’s on FB as Anne Loyd.

  39. Connie says

    December 1, 2011 at 8:19 pm

    I would use it to make vegetable strata, french toast and grilled cheese sandwiches!

  40. Denise P. says

    December 1, 2011 at 7:56 pm

    I’m an email subscriber.

  41. Denise P. says

    December 1, 2011 at 7:55 pm

    I like toast every morning for breakfast. These would fit the bill perfectly.

  42. The Happy Wife/Danielle says

    December 1, 2011 at 7:49 pm

    I am a subscriber.

  43. The Happy Wife/Danielle says

    December 1, 2011 at 7:47 pm

    I had to eat gluten-free for a little while and Udi’s is the only GF bread that was edible. I would use it to make bread pudding and French toast. I would also share a few loafs with my GF friend.

  44. Jennifer L says

    December 1, 2011 at 7:20 pm

    I am a facebook fan of both pages

  45. Jennifer L says

    December 1, 2011 at 7:19 pm

    I subscribe to your rss feed

  46. Jennifer L says

    December 1, 2011 at 7:19 pm

    I actually used udi’s bread to make stuffing at thanksgiving this year. It was great. I also love using it for french toast or to make bread crumbs to top casseroles with.

  47. Anne Loyd says

    December 1, 2011 at 7:17 pm

    I subscribe to blog emails.

  48. Anne Loyd says

    December 1, 2011 at 7:09 pm

    I would use it to make panini’s!

  49. Kristy K says

    December 1, 2011 at 5:54 pm

    I am already subscribed to BB emails :)

  50. Kristy K says

    December 1, 2011 at 5:52 pm

    Am a fan on FB

  51. Kristy K says

    December 1, 2011 at 5:52 pm

    French toast sounds great! Would love to try that one!

  52. Pedro says

    December 1, 2011 at 11:45 am

    I would try the cinnamon bread toasted and buttered for breakfast.

  53. petra says

    December 1, 2011 at 11:38 am

    I subscribe to your newsletter.

  54. petra says

    December 1, 2011 at 11:37 am

    tweeted http://twitter.com/#!/moeyshay/status/142281168409210880

  55. petra says

    December 1, 2011 at 11:36 am

    for making pbjs :)

  56. Kaylan says

    December 1, 2011 at 11:09 am

    I am an email subscriber

  57. Kaylan says

    December 1, 2011 at 11:08 am

    I would love to use it for sandwiches!

  58. Kim Williams says

    December 1, 2011 at 9:26 am

    French toast !!!!!!!

  59. Shell Holland says

    December 1, 2011 at 8:26 am

    https://twitter.com/#!/superschaley/status/142233099936337920

  60. Shell Holland says

    December 1, 2011 at 8:25 am

    I like both pages on FB

  61. Shell Holland says

    December 1, 2011 at 8:20 am

    I subscribe via RSS

  62. Shell Holland says

    December 1, 2011 at 8:02 am

    I would toast it and put margarine on it

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