Udi’s Gluten Free Foods sent us over a variety pack of six breads to participate in their recipe challenge. Udi’s Gluten Free is committed to creating delicious baked goods, which just happen to be gluten-free. We don’t eat gluten-free in our household but it is something I’m hearing more of!
Gluten is a protein found in wheat, barley, rye, and is often using as an additive in other foods as a stabilizing or thickening agent. Some people can not tolerate this. There are varying degrees of intolerance from a slight annoyance to a severe reaction. Bread, which is a staple for many of us, is typically made from grains that contain gluten like wheat. Udi’s products are completely gluten-free and made with the highest quality of ingredients so they are good for you.
Upon opening the package, the cinnamon bread smelled wonderful. The bread I noticed was smaller than normal size bread. We thought it was kind of “cute.” If bread can be cute that is!
What to do with it? The first thing that came to my mind was Turkey Manhattans, which is usually a quick dinner I can whip up. It was also going to take care of that nagging lunch meat we had left in the fridge. Plus, the potato buds I had in the pantry are gluten free!
You can make gluten free gravy very easily with rice flour and chicken broth. Use about 1 1/4 Tablespoon rice flour and around 2 cups or so of chicken broth. Make is as you normally would make gravy, which for me is usually adding ingredients until it feels right.
We used three pieces of Udi’s white sandwich bread for the bigger people and two pieces of Udi’s white sandwich bread for the smaller people. Heaped some mashed potatoes, added a couple slices of turkey, and topped with gravy. Easy! I thought about taking a picture after the kids had already half way devoured it!
The kids were a little concerned that the bread looked different than usual. However, everyone seemed to enjoy their meal!
Now, I will say that the bread by itself doesn’t taste as soft as I normally like my bread. It seems a little dry but it could be because of the way my products were shipped.
You can find Udi’s on Twitter and Facebook.
How to Win?
Prize: Udi’s Gluten Free Bread Variety Pack (6 pk)
You can enter up to 4 times with the following methods:
1. Leave a comment: How would you use your bread?
**If you are reading in an email or a feed reader, you must click over to enter this giveaway. Entries via email are not accepted.
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3. Become a Facebook Like of Udi’s (they will donate one meal – up to 40,000 for each like!) AND Bargain Briana.
4. Tweet the Following on Twitter:
Enter to win a Udi’s Gluten Free Bread Variety Pack @bargainbriana http://bit.ly/sGb7kY
Please leave a comment for each additional entry.
Giveaway ends on Sunday, December 4, 2011 at 11:59 p.m. EST.
Winner will be chosen by random. Be sure bargainbriana@gmail.com is in your safe sender list as you don’t want to miss the email if you are the chosen winner. U.S. Entries only. Alternate entry: Mail a postcard with the giveaway you are entering along with your name, address, and email to PO Box 14, Tipton, IN 46072.
**Please note: The companies have 6-8 weeks to ship prizes.
I was given a 6 pack variety pack of Udi’s bread to facilitate my post. This Post was written by me and was not edited by the sponsor. Read more on my Disclosure Policy.
I wold love a good gf grilled cheese!!!
I would make french toast and sandwiches!
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I would use the bread for sandwiches the most.
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i’d use it in some delicious homemade paninis!
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they’d be great as sandwiches for breakfast
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I’d toast them for breakfast
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I’d give it to my sister-in-law who has two kids who are gluten intolerant.
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I would use it for everything, it’s the only bread I eat. I especially like using it for eggs in a basket.
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I would use it for sandwiches and french toast.
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I would give these products to my sister who has Celiac. Thanks for the chance!
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I would give the bread to my friend who can’t have gluten.
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We would use it for sandwiches or toast.
I have eaten Udi’s products and like them alot. I have to eat gluten free due to allergies to gluten and dairy. I would love to win the sample pack.
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I would use it to make vegetable strata, french toast and grilled cheese sandwiches!
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I like toast every morning for breakfast. These would fit the bill perfectly.
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I had to eat gluten-free for a little while and Udi’s is the only GF bread that was edible. I would use it to make bread pudding and French toast. I would also share a few loafs with my GF friend.
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I actually used udi’s bread to make stuffing at thanksgiving this year. It was great. I also love using it for french toast or to make bread crumbs to top casseroles with.
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I would use it to make panini’s!
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French toast sounds great! Would love to try that one!
I would try the cinnamon bread toasted and buttered for breakfast.
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for making pbjs :)
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I would love to use it for sandwiches!
French toast !!!!!!!
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I would toast it and put margarine on it