Biscuits and Gravy Casserole

 This biscuits and gravy casserole was a hit at our household. It is easy to make and the gravy just soaks into the biscuits to give it delicious flavor. Make the gravy the night before for a quick breakfast.

I used my new Green Earth Pan by Ozeri to make the sausage and gravy. Clean up was a breeze and I didn’t have to worry about harmful chemicals like in other non-stick cooking items.

Biscuits and Gravy Casserole

5 from 1 review

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Ingredients

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• 1 can Pillsbury Grands! Biscuits
• 1/2 pound ground sausage
• 3 Tablespoons flour
• 1 teaspoon salt
• 3/4 teaspoon pepper
• 2 1/2 cups milk

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Instructions

1. Preheat oven to 400.
2. Spray 7×10 baking dish with cooking spray.
3. Layer half of the biscuits cut into quarters on the bottom of the pan.
4. Bake biscuits for 10 minutes.
5. While cooking, prepare gravy
6. In a skillet, cook sausage thoroughly.
7. Sprinkle cooked sausage with flour.
8. Stir flour into sausage until absorbed. Cook on medium heat for 3-5 minutes.
9. Add milk, salt, and pepper. Stir to combine.
10. Bring to a boil and stir constantly.
11. Add more seasoning if necessary. If gravy is too thick, add more milk. You want it to be slightly runny.
12. Pour gravy over cooked biscuits.
13. Top with remaining biscuits.
14. Cook at 400 for 20 minutes or until golden brown.

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