Halloween Popcorn

Popcorn is pretty much a staple snack at our house. It’s really easy and quick to make, and if you air pop it from kernels, it’s even healthy too. (Although the stuff in the bag is so, so yummy!) There are all kinds of new and different popcorn out there, and you’ve probably tried a few of them. But I’ve got a new one I bet you haven’t tried before: Halloween Popcorn.

Whether you are looking for a snack to bring in for your child’s Halloween party at school or you simply want to make a fun after-school snack for your kids to enjoy at home, this Halloween Popcorn is sure to be a hit. Between the fun Halloween colors, the yummy candy corn and the spooky eyeballs, this Halloween Popcorn is one you won’t be able to get enough of.

Plus, it’s even easy to make, which is always a huge plus! Just spread the popcorn out, melt the melting chips, and drizzle all of the ingredients. Have your children help you make this; they will love putting the spooky eyeballs on!

While it is unlikely that you will have any of this fun Halloween Popcorn left-over, make sure you do store it in an air-tight container if you do try to save it. Popcorn doesn’t typically store well. Though with this Halloween Popcorn recipe, we never have any left over to save–it’s that yummy! You should try it!

Here’s what you will need:

• 5 cups popped Popcorn
• 1/4 cup Orange Candy Melting Chips
• 1/4 cup Black Candy Melting Chips
• 1/4 cup Green Candy Melting Chips
• 1/4 cup Candy Corn M&Ms
• Wilton Candy Eyeballs

Halloween Popcorn

 

Save Print

Ingredients

• 5 cups popped Popcorn
• ¼ cup Orange Candy Melting Chips
• ¼ cup Black Candy Melting Chips
• ¼ cup Green Candy Melting Chips
• ¼ cup Candy Corn M&Ms
• Wilton Candy Eyeballs

Instructions

1. Spread popcorn on wax paper lined baking sheet.
2. Heat Orange Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
3. Drizzle melted chocolate over popcorn.
4. Heat Black Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
5. Drizzle melted chocolate over popcorn.
6. Heat Green Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
7. Drizzle melted chocolate over popcorn.
8. Sprinkle M&Ms over mixture.
9. Sprinkle eyeballs over mixture
10. Allow 10 Minutes for candy to firm.

3.5.3226

View the Recipe Index for a complete list of recipes. For the most recent vegetarian recipes posted on the blog, go here. To view all the recipes post on the blog, go here.